Thyme for Food and Friends is all about value, a warm welcome, family – and of course friends. We have no problem talking about old fashioned values or about using some of the traditional recipes that proved the English didn’t always eat over boiled cabbage and ruined roast beef….
Setting the scene, our unique venue really is an 18th century barn first recorded in 1784. It pre-dates its mention of course, but we don’t know by how many years. Join us in what is today a little oasis of tranquillity in Olives Yard just off the hustle and bustle of Uckfield High Street.
So how do we define value? For us, it’s locally sourced food, freshly prepared, taking the best of traditional ways and then giving them a contemporary twist. It’s a warm welcome and an open invitation to eat and relax together in an unpretentious atmosphere.
It’s about tasting new things, even if they have been around forever, and then having the chance to take them home and enjoy at your leisure. We are currently open Monday through to Saturday from 0930 to 1700. Our menu style changes throughout the day – for example, our Full Monty breakfast is very popular, as is our famous Eggs Benedict…. Lunch features all sorts of lovely things – from super sized sandwiches and baked potatoes to our speciality pies. Pies – with proper tops and bottoms, served with lashings of mashed potato and gravy are the main event. If the succulent fillings don’t get you, then we have a lovely range of locally cured smoked meats, cheeses and fish – ideal to share.
In the afternoons, our major theme is Tea – not just English Breakfast – it’s a choice of over 41, made with proper leaf tea not pre-filled bags. They are served with three different types of scone, with locally made jam and cream, and a choice of sumptuous home made cakes.
You can top off what is without doubt an amazing afternoon tea experience with a glass of fizz, produced by one of our local wineries……
Join us – we look forward to seeing you